The Australian deer farming industry, responsible for a negligible 0.0005% of the government's new $51.8 million Biosecurity Protection Levy, is grappling with significant challenges. These include the cessation of local abattoirs killing live deer, forcing farmers to rely on commercial harvesters who evade industry levies and undersell on costs. The industry's struggle is further compounded by the impact of COVID-19 on restaurant demand for venison and the environmental destruction caused by feral deer, now estimated to cost Australian agriculture $90 million annually. Amidst this, deer farmers face a threat to their reputation from wild deer ingesting chemicals and are concerned about the potential financial impact of the new biosecurity levy. The industry's survival is under pressure, with farmers struggling to compete and facing challenges in finding processing facilities, all against a backdrop of rising deer numbers and damage to agriculture.