Turkiye: Delayed harvest in Urla Sakız artichoke

Published 2024년 12월 13일

Tridge summary

The article highlights a delay in the harvest of Urla mastic artichokes in the Aegean Region due to insufficient rainfall in October and November. Despite this setback, the artichokes finished their development and harvesting began in December, aided by late November and early December rains. İzmir, which produces about 31% of Turkey's artichoke crop, is significant due to its geographical indication registration for the Urla mastic artichoke and its cultivation of other types. Artichokes are valued for their health benefits and taste, both locally and internationally. The season's progress and the positive impact of recent rainfall on the yield were mentioned by local farmers and the Izmir Agriculture and Forestry Director, expressing optimism for a successful harvest season.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Urla mastic artichoke, one of the important agricultural products of the Aegean Region, ripened late due to insufficient rainfall in October and November. The harvest of artichokes, which completed their development with the rains in late November and early December, started with a delay of approximately 1 month. İzmir, where 10,920 tons of the 36 thousand tons of artichokes produced in Turkey are produced, has significant potential in this product. In addition to the Urla mastic artichoke with a geographical indication registration, Bayrampaşa and hybrid artichokes are also grown in the city. The harvest of mastic artichokes in the region starts earlier than other types. Artichokes, which require plenty of water during the development and growth period, need water especially during the harvest period for the ripening of the product and increase in quality. Although the mastic artichoke harvest starts in the first days of November every year, it was postponed this year due to the ...
Source: Sondakika

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