Deliveries of dairy products from South America to Russia amounted to more than 68 thousand tons

Published 2020년 6월 26일

Tridge summary

In 2019, South American countries, excluding the CIS countries, contributed significantly to Russia's dairy supply, accounting for 51.4% in volume and 53% in monetary terms. Argentina led the imports with 31,917 tons, followed by Uruguay with 29,232 tons. Cheese, particularly mozzarella, was the dominant product from Argentina, while Uruguay's imports were more diverse, including 34% butter and 47% milk powder. Chile's imports were primarily parmesan and gouda cheeses, and Paraguay's main exports to Russia were milk powder and butter. Colombia also contributed with 700 tons of dairy products, predominantly milk powder and butter.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

If you do not take into account the CIS countries (primarily the Republic of Belarus), the share of South American countries in the supply of dairy products in the Russian Federation is 51.4% in tonnage and 53% in monetary terms. Argentina ranks first in terms of imports excluding CIS countries (and second after Belarus as a whole): 31,917 tons in 2019. Cheese accounts for 34% of the supply (total 10 766 tons, 32% mozzarella, 21.3% goya cheese, 12.1% cheddar, 11.4% parmesan, 10.8% gouda, other cheeses -12.4%), 21% for butter, 19% for milk protein concentrate, 17% for milk powder. Uruguay ranks second in terms of imports after Argentina: 29,232 tons, 34% butter, 47% milk powder and 11% cheese (3,362 tons, 51.2% Parmesan cheese, cream cheese 35.2% , Maasdam 4.2%, Cheddar 2.7%, other cheeses 6.5%). In 2019, the supply of dairy products from Chile amounted to 2,908 tons, almost 100% is cheese (51.9% parmesan, gouda 31%, other cheeses - 17.1%). Deliveries from Paraguay amounted to ...

Source: Dairy