Pollock caviar is primarily an export product due to limited demand in the Russian market, according to Alexey Buglak, President of the Association of Pollock Harvesters. The low demand is partially attributed to the culture of consumption in Russia, which favors red salmon caviar. Pollock caviar is highly valued in Asian markets, particularly in Japan and Korea, but there is a need to promote the product in the domestic market as part of the program to promote the Far Eastern Pollock brand.