US: Demand grows for New York sparkling wines

New York’s Long Island and Finger Lakes regions offer some surprisingly affordable – and sustainable – sparkling wines. Long Island and the Finger Lakes may differ in proximity, but not in philosophy as both lead the way in sustainable vineyard practices. In terms of certifying bodiews, New York Sustainable Winegrowing (NYSW) offers third-party verified certification statewide, while Long Island Sustainable Winegrowing (LISW) offers the same to Long Island winegrowers specifically. “Sparkling wines require a meticulous approach to vineyard management to ensure that grapes retain the right acidity and freshness,” explains Richard Olsen-Harbich of Bedell Cellars, founder of LISW. “LISW guidelines emphasise soil health, pest management, and water use efficiency—key factors for the production of high-quality sparkling wine. Sustainable practices contribute to healthier, more resilient vines, helping sparkling wine producers achieve the desired balance of ripeness and acidity essential ...