US: Demand grows for New York sparkling wines

Published 2024년 12월 17일

Tridge summary

The article highlights the sustainable production of sparkling wines in New York's Long Island and Finger Lakes regions. Both areas use sustainable vineyard practices, with Long Island also having a unique certification program, Long Island Sustainable Winegrowing (LISW. The region has seen an increase in wineries producing sparkling wines, driven by the maritime climate and the challenge of adapting to climate change. The Finger Lakes region, known for its traditional method sparkling wines, is also facing climate challenges but continues to produce high-quality wines, as noted by local winemakers and producers. Despite these challenges, the demand for Long Island and Finger Lakes sparkling wines is on the rise, with wines from these regions available at various price points.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

New York’s Long Island and Finger Lakes regions offer some surprisingly affordable – and sustainable – sparkling wines. Long Island and the Finger Lakes may differ in proximity, but not in philosophy as both lead the way in sustainable vineyard practices. In terms of certifying bodiews, New York Sustainable Winegrowing (NYSW) offers third-party verified certification statewide, while Long Island Sustainable Winegrowing (LISW) offers the same to Long Island winegrowers specifically. “Sparkling wines require a meticulous approach to vineyard management to ensure that grapes retain the right acidity and freshness,” explains Richard Olsen-Harbich of Bedell Cellars, founder of LISW. “LISW guidelines emphasise soil health, pest management, and water use efficiency—key factors for the production of high-quality sparkling wine. Sustainable practices contribute to healthier, more resilient vines, helping sparkling wine producers achieve the desired balance of ripeness and acidity essential ...

Source: Thedrinkbusiness