Deniz sıcak hamsi zayıf: Balıkçıların gözü 10 Kasım'da Sea warm anchovy weak: Fishermen's eye on November 10th

Excitement for anchovies has begun in the Black Sea, but experts indicate that the delicious anchovies will come from the Sea of Azov. Every year, the eagerly awaited anchovies take their place on the counters. However, fishermen are expecting oily and delicious anchovies. President of the Samsun Region Fisheries Cooperatives Union, Atıf Malkoç, said, "Without cold, anchovies do not get oily, they do not become delicious. The current fish is from our coastal areas. The real anchovies will come from the Sea of Azov." Pointing out that the sea water temperatures are still high, Malkoç said, "For the presence of anchovies, the sea needs to cool down. When the sea is warm, anchovies travel 40-50 miles a day. When it is cold, they travel 5 miles a day. When it is warm, anchovies do not get oily and delicious. When it is cold, they get oily. The weather is slowly cooling now, but the anchovy season always starts after November 10. I have been at sea for 45 years. The anchovies are after ...