South Korea: Developed as a source of income for sea urchins left in the green lagoon

Published 2021년 8월 23일

Tridge summary

A collaboration between the Jeju Provincial Maritime Research Institute and Aewol Agricultural Cooperatives aims to industrialize sea urchin resources using non-commodity sea urchins found in the gaetgreen fishing grounds. The partnership, backed by the Jeju Provincial Assembly, will explore the potential of cabbage leaves as a food source for sea urchin farming, with the institute identifying a gonadal weight index similar to wild sea urchins in test-culture. The cooperation will develop an income model for sea urchin farming using major field crops like cabbage, broccoli, and beets, and will evaluate productivity and economic feasibility. Aewol Agricultural Cooperatives will provide agricultural products for feed and support industrialization efforts, including product development and branding.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On the 17th, the Jeju Provincial Maritime Research Institute and the Aewol Agricultural Cooperatives signed a business agreement for joint research on the industrialization of sea urchin resources in the sea urchins at the Jeju Provincial Assembly in the small meeting room on the first floor. The agreement, which was concluded with the support of the Jeju Provincial Assembly's Agriculture, Consumption and Economy Committee, was made to promote mutual cooperation in order to increase the income of village fishing grounds using non-commodity sea urchins that inhabit the gaetgreen fishing grounds. As a result of test-culture of sea urchins left in the green fishery of Jeju Island, the Jeju Research Institute of Oceans and Fisheries found that the gonadal weight index (gonad weight ratio per body weight) of sea urchins fed cabbage leaves for about 100 days was about 11.5%, which is the gonadal weight of wild sea urchins. It was confirmed that the index showed a similar trend to 13.5%. ...
Source: Fisheco

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