Digital Drives Industry Renewal | China Food Institute Co-Hosts the 7th China GI (Glycemic Index) International Conference
Published 2025년 11월 20일
Tridge summary
On November 18th and 19th, the 7th China GI (Glycemic Index) International Conference, co-hosted by the China Food Fermentation Industry Research Institute (referred to as "China Food Institute"), was held in Beijing. The conference, themed "Digital-driven Healthy Development of Low GI Industry," was attended by over 40 experts, scholars, and business leaders, including Academician Ren Fazheng of the Chinese Academy of Engineering, former special inspection expert Zhang Jinjing from the Special Food Safety Supervision and Administration Division of the State Administration for Market Regulation, and Executive Vice President Shao Wei of the China Food Science and Technology Society. Representatives from multiple domestic low GI food companies, industry associations, and research institutions, as well as industry experts from the United States, Australia, the Netherlands, Belarus, and other countries, totaling over 400 people, participated in the conference. Xiao Dan, Deputy General Manager of Poly Zhongqing and Chairman of the China Food Institute, attended the conference and delivered a speech.
Xiao Dan extended a warm welcome to the attendees. She pointed out that the China GI International Conference has now been held for 7 sessions, gradually becoming an important "industry-academic-research-medical-education" technical service showcase in the field of low GI foods. The China Food Institute will actively fulfill the mission of state-owned enterprises, work together with the industry to jointly promote the standardization, basic research, product development, public education, and digital transformation of China's low GI food industry, and inject inexhaustible momentum for the high-quality development of the low GI food industry.
The conference released the phased results of the key research and development project of the "14th Five-Year Plan" led by the China Food Institute, "Research and Industrialization Demonstration of Key New Technologies for the Precise Creation of Low GI Staple Foods," and officially launched the "Low GI Food Health Benefits Survey Activity (Real World Research)." Over 30 experts and entrepreneurs shared the latest health evidence and practical applications of low GI diets, and jointly explored the future of the low GI food industry moving towards intelligence and personalization.
The "AI Health Cabin" showcased at the conference integrates multiple smart devices and AI technology, achieving an integrated closed-loop of "health detection + personalized diet." A global low GI specialty product display area was set up to promote the consumption of high-quality low GI foods.
The conference launched the Low GI Product Export Plan and the Low GI Food Health Consumption and Popularization Action, selecting outstanding enterprises and products in the low GI food field in 2025, aiming to promote China's excellent low GI healthy products and scientific lifestyle to the world.
The conference held industry roundtable forums and academic roundtable forums to discuss the current status of the low GI food industry from different perspectives and to discuss the healthy development of the industry.
The China Food Institute will adhere to the concept of technological innovation, deepen the collaboration of "industry, academia, research, and application," and drive the low GI food industry towards a new stage of high-quality development that is more intelligent and personalized, with digitalization as the engine, contributing more to the construction of a healthy China.
Written by the Food Engineering R&D Department
Xiao Dan extended a warm welcome to the attendees. She pointed out that the China GI International Conference has now been held for 7 sessions, gradually becoming an important "industry-academic-research-medical-education" technical service showcase in the field of low GI foods. The China Food Institute will actively fulfill the mission of state-owned enterprises, work together with the industry to jointly promote the standardization, basic research, product development, public education, and digital transformation of China's low GI food industry, and inject inexhaustible momentum for the high-quality development of the low GI food industry.
The conference released the phased results of the key research and development project of the "14th Five-Year Plan" led by the China Food Institute, "Research and Industrialization Demonstration of Key New Technologies for the Precise Creation of Low GI Staple Foods," and officially launched the "Low GI Food Health Benefits Survey Activity (Real World Research)." Over 30 experts and entrepreneurs shared the latest health evidence and practical applications of low GI diets, and jointly explored the future of the low GI food industry moving towards intelligence and personalization.
The "AI Health Cabin" showcased at the conference integrates multiple smart devices and AI technology, achieving an integrated closed-loop of "health detection + personalized diet." A global low GI specialty product display area was set up to promote the consumption of high-quality low GI foods.
The conference launched the Low GI Product Export Plan and the Low GI Food Health Consumption and Popularization Action, selecting outstanding enterprises and products in the low GI food field in 2025, aiming to promote China's excellent low GI healthy products and scientific lifestyle to the world.
The conference held industry roundtable forums and academic roundtable forums to discuss the current status of the low GI food industry from different perspectives and to discuss the healthy development of the industry.
The China Food Institute will adhere to the concept of technological innovation, deepen the collaboration of "industry, academia, research, and application," and drive the low GI food industry towards a new stage of high-quality development that is more intelligent and personalized, with digitalization as the engine, contributing more to the construction of a healthy China.
Written by the Food Engineering R&D Department
Original content
On November 18th and 19th, the 7th China GI (Glycemic Index) International Conference, co-hosted by the China Food Fermentation Industry Research Institute (referred to as "China Food Institute"), was held in Beijing. The conference, themed "Digital-driven Healthy Development of Low GI Industry," was attended by over 40 experts, scholars, and business leaders, including Academician Ren Fazheng of the Chinese Academy of Engineering, Zhang Jinjing, former special inspection expert of the Special Food Safety Supervision and Administration Division of the State Administration for Market Regulation, and Shao Wei, Executive Vice President of the China Food Science and Technology Society. Representatives from multiple domestic low GI food companies, industry associations, and research institutions, as well as industry experts from the United States, Australia, the Netherlands, Belarus, and other countries, totaling over 400 people, participated in the conference. Xiao Dan, Deputy General ...
Source: Foodmate
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