Director Kwon Soon-uk inspects the Yeosu fish farm.

게시됨 2026년 2월 13일

Tridge 요약

The director of the National Fisheries Science Institute inspected the aquaculture site in Yeosu, South Jeolla Province, where a low water temperature advisory was in effect. Director Kwon Soon-uk of the National Fisheries Science Institute visited the fish farming site in Yeosu, South Jeolla Province, shortly after taking office last September, to check the response to the low water temperature and listen to the difficulties at the farming site. This year's low water temperature advisory began on January 14 for the Incheon-West Sea South Coast and six inner bays in the West Sea and South Sea. Subsequently, on January 23, the advisory for three inner bays, including Deokryang Bay in South Jeolla Province, was upgraded from a warning to an alert, and low water temperature advisories continue along the West Sea and South Sea coasts and inner bays. The stages of the low water temperature advisory are: △Pre-alert (when the water temperature drops to 7℃,

원본 콘텐츠

The director of the National Fisheries Science Institute inspected the fish farming site in Yeosu, South Jeolla Province, where a low water temperature advisory is in effect. Director Kwon Soon-uk of the National Fisheries Science Institute visited the fish farms in the Yeosu region of South Jeolla Province shortly after taking office on the 9th to inspect the response to low water temperatures and listen to difficulties at the farming sites. This year's low water temperature advisory was issued starting on January 14 for the Incheon and West Sea southern coastal areas and six inner bays, followed by the upgrade of warnings to alerts for three inner bays including Deokryang Bay in South Jeolla Province on January 23, with low water temperature advisories continuing along the West Sea and South Sea coasts and inner bays. The low water temperature advisory stages are divided into: preliminary advisory (water temperature reaching 7℃ during the period of temperature decline), alert ...

출처: Fisheco