The goldenrod plant, a wild fruit-bearing tree found in Vietnam and China, is known for its health benefits and use in food and beverages. The fruit is sweet and sour when ripe and can be consumed raw, used to make wine and vinegar, and is rich in nutrients like saponin, vitamin C, and various minerals. In traditional medicine, goldenrod is used to treat menorrhagia, diarrhea, and frequent urination. The plant also has therapeutic values in clearing heat, detoxifying, reducing swelling, and relieving pain, and its leaves, flowers, and root bark are used to make medicines. In China, goldenrod is highly valued and farming it is profitable.