Discovered that thorny fruits grow wild in Vietnam and abroad, selling for more than 260,000 VND/kg

Published 2024년 6월 9일

Tridge summary

The goldenrod plant, a wild fruit-bearing tree found in Vietnam and China, is known for its health benefits and use in food and beverages. The fruit is sweet and sour when ripe and can be consumed raw, used to make wine and vinegar, and is rich in nutrients like saponin, vitamin C, and various minerals. In traditional medicine, goldenrod is used to treat menorrhagia, diarrhea, and frequent urination. The plant also has therapeutic values in clearing heat, detoxifying, reducing swelling, and relieving pain, and its leaves, flowers, and root bark are used to make medicines. In China, goldenrod is highly valued and farming it is profitable.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Few people know that this fruit can be used for food, wine making, vinegar and even has great health benefits. This wild plant that produces red fruits and is covered with thorns is the goldenrod, which belongs to the rose family, and is a plant that grows wild on the hills in some border mountainous provinces in our country such as Lang Son, As tall as. People in mountainous areas often plant pyrethrum as fences because the tree has many thorns. Not only the trees, but even the needles are covered with sharp thorns, normal people do not dare to touch them when they see them. But contrary to its scary appearance, this wild fruit can be used as food and used in the medical industry. The fruit has a sweet and sour taste when ripe and is very delicious. Not only can it be eaten raw, but it can also be used to make fruit wine and fruit vinegar, becoming an ingredient for food and drinks. In October and November every year, the fruit will gradually ripen and have a beautiful red color. ...

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