Disease susceptibility of spinach is reduced by paying extra attention to seeds, according to Dutch researchers

Published 2022년 6월 1일

Tridge summary

A recent PhD study by Kim Magnée at Wageningen University has highlighted the challenges faced by spinach farmers due to the cancellation of various crop protection products, leading to increased diseases like 'drop-out disease.' The research reveals significant variation in disease resistance among spinach seeds, with age and size being key factors. Darker, smaller, and more mature seeds have shown greater tolerance to Pythium ultimum. Furthermore, the study has identified hydropriming and dehulling as effective methods to enhance seed disease tolerance, improving the germination rate and reducing disease susceptibility in young plants. However, the research also underscores the need for further investigation into the potential genetic factors contributing to seed disease resistance.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Posted: 01/06/2022 Save as favorite Diseases are more common in spinach cultivation now that the authorization of various crop protection products has been cancelled. Researcher Kim Magnée investigated which seeds are most disease resistant and how to improve the quality of the spinach seed. On Wednesday 11 May she obtained her PhD at Wageningen University. One of the most important diseases in spinach is 'drop-out disease'. The seed does not germinate, young plants do not emerge or wilt almost immediately. Several fungi and oomycetes cause this phenomenon, in particular the oomycete Pythium ultimum. Magnée discovered variation in disease tolerance between spinach varieties, but the variation between seed lots of the same variety turned out to be even greater. This was partly due to the variation in seed size and maturity, because the plant flowers over a large part of the stem. The seeds at the bottom of the stem are the largest and most ripe, while all the seeds of the plant are ...
Source: Agri Holland

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