The article highlights the economic benefits of buffalo farming in Muş, Turkey, a region known for its animal husbandry. The initiative, backed by the state in 2018, has led to an increase in buffalo numbers, becoming a significant source of income for local farmers. These farmers have seen a rise in product prices and demand for buffalo milk, cheese, butter, and yogurt. The breeders, who have been engaging in this trade for generations, credit their livelihood to buffalo farming, with some villages having as many as 800 buffaloes. The success of this enterprise is largely due to the abundant water and mud available, essential for buffalo survival.