At a seminar focused on transforming Mang Yang - Gia Lai into a dairy paradise, Associate Professor Dr. Tran Quang Trung, Chairman of the Vietnam Dairy Association, discussed the growth and untapped potential of Vietnam's dairy industry. He pointed out that despite the dominance of liquid and powdered milk in the market and an annual increase in milk output, Vietnam's raw milk production satisfies only about 40% of domestic demand, highlighting significant opportunities for expansion. The industry aims to cater to the young, economically growing population's preference for high-value, quality, and organic products. Mang Yang, with its ideal natural conditions for dairy farming, is expected to enhance the supply of fresh milk through the importation of high-yield dairy cows and the adoption of modern production technologies, aligning with sustainable and circular agricultural practices.