The EU is a major market for aquatic product imports, particularly shrimps and pangasius fish from Vietnam, which makes up over 17% of the country's total seafood exports. With the implementation of the EU-Vietnam Free Trade Agreement (EVFTA), the fishery industry is set to benefit from a significant reduction in tax rates, with many products soon facing zero percent tariffs. This is expected to boost the competitiveness of Vietnamese seafood in the EU market, despite the strict quality and safety standards that must be met. However, challenges such as the yellow card warning for IUU fishing and the need for modern production facilities for deeply-processed products remain. Additionally, the agreement's focus on environmental and labor standards could positively impact the industry's sustainability and global market standing.