Tridge summary
In 2020, Norway experienced a rise in the sales of its milk and dairy products. Milk sales grew by two percent, with an additional 8.6 million liters consumed compared to the previous year. This trend extended to other dairy products such as cheese and yoghurt, with cheese sales surging by eight percent and yoghurt by nearly five percent. The increase in dairy consumption is being celebrated by the country's dairy farmers and its Minister of Agriculture and Food, Olaug V. Bollestad, as it is viewed as beneficial for individual health and the nation's self-sufficiency.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The annual summary of sales figures for milk and dairy products in 2020 is an uplifting read for Norwegian dairy farmers. Sales of Norwegian milk increased by two percent, and Norwegians bought 8.6 million liters more Norwegian milk in 2020 than the year before, writes melk.no. - It is gratifying that the consumption of Norwegian milk and cheese increased sharply in 2020. Milk is both healthy and good, so this is good for the individual, and it is good for Norwegian self-sufficiency, says Minister of Agriculture and Food Olaug V. Bollestad. In addition to milk, sales of Norwegian cheese and yoghurt, among others, also increased last year. ...
Source: Bondebladet
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