Turkey: Dried fruits of Erzincan in the foreign market

Published 2021년 12월 12일

Tridge summary

A municipal facility in Erzincan, Turkey, is processing 15 types of fruit for export to 13 countries, primarily the USA and Germany. The facility, established as part of the 'We Develop with Education and Production' project, operates in three shifts and costs around 3 million liras. It can process 2.5 tons of fruit per day and employs 13 people. The facility is part of a larger project to create an export-oriented sector in the region, which is primarily agricultural.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

ERZİNCAN (AA) - BARIŞ YALÇINKAYA - 15 kinds of fruit processed in the facility established by the municipality in the Üzümlü district of Erzincan are exported to 13 countries, primarily the USA and Germany. A "vegetable and fruit drying facility" was established in Üzümlü within the scope of the "We Develop with Education and Production" project financed by the Ministry of Industry and Technology and supported by the Northeast Anatolian Development Agency (KUDAKA) 2020 Social Development Support Program (SOGEP). Vegetables and fruits produced in the region are dried at the facility, which operates in three shifts, after washing, peeling and dividing. The facility processes 15 kinds of fruit such as apple, pear, peach, lemon, orange and pineapple. - "We can process 2.5 tons of fruit per day" Mayor of Üzümlü, Ahmet Sazlı, told Anadolu Agency (AA) that the people of the district make a living from agriculture by producing mainly vegetables and fruits. Stating that offering dried ...
Source: Yenihaberden

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