Espírito Santo is facing severe agricultural losses due to a drought that threatens the production of essential crops, particularly coffee and black pepper. The Caparaó region's Arabica coffee production may decrease by up to 40% due to stress and incomplete bean maturation, affecting both quantity and quality. Black pepper production has been cut in half, with many fruits aborting due to high temperatures. The lack of rain has increased production costs and affected the local economy. Innovative techniques like irrigation, shading, and planting on live stakes, along with careful management, are crucial for farmers to mitigate the drought's impacts and ensure the sustainability of their production.