[Korea Farmers' News Agency Reporter Young-jin Jeong] The government is rolling out a seafood discount event throughout the remaining November to meet the kimchi-making season. The Ministry of Oceans and Fisheries announced that from December 1 to 30, consumers can purchase domestic seafood with discounts of up to 50% at large and medium-sized supermarkets, online malls, and other venues. The event items include major kimchi-making ingredients such as solar salt, shrimp paste, anchovy sauce, and oysters, as well as popular fish species like pollock, mackerel, and dried anchovies. A total of 44 companies, including 25 online and 19 offline companies, are participating, and details such as the event period and specific discount items for each company can be found on the official website of the Republic of Korea Fisheries Expo (www.fsale.kr). Additionally, from November 19 to 23, nationwide