Tridge summary
Germany achieves 100% self-sufficiency in chicken meat, meaning all production is consumed domestically, whereas 10% of turkey meat is exported. The country's per capita meat consumption in 2023 was 51.6 kg, with chicken contributing 13.1 kg. Consumption of turkey meat has slightly decreased, but it remains a favorite among younger generations, with many eating it three times a week. In contrast, Ukraine's per capita meat consumption was slightly higher at 54.7 kg per year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
In Germany, self-sufficiency in chicken is 100% - that is, everything that is produced in the country is consumed there. In contrast, about 10% of turkey meat has to be exported, writes the magazine "Our Poultry Farming". According to the Federal Agricultural Information Center, in 2023, per capita meat consumption in Germany was 51.6 kg. Of these, beef - 8.9 kg, pork - 27.5 kg, and chicken - 13.1 kg. Turkey consumption in Germany is now 4.5 kg, which is slightly less than before. The younger generation is gradually moving away from the vegan ...
Source: Agrotimes
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