The Dutch parliament is contemplating a ban on the culinary practice of boiling live crabs and lobsters, following the lead of countries like Switzerland and New Zealand. This proposal, advanced by the Animal Protection Party and the Freedom Party, aims to end a tradition that they argue causes unnecessary pain to these marine creatures. Despite scientific consensus on the capacity of invertebrates like lobsters and crabs to feel pain, and the availability of alternatives such as electric shock or a sharp blow to the head, the government has so far resisted calls for a ban, citing a lack of definitive research.