Each month Vietnam can export 1,000 tons of chicken to Muslim countries

Published 2024년 4월 30일

Tridge summary

The Ministry of Agriculture and Rural Development in Vietnam is working towards obtaining Halal certification for the country's poultry products, catering to the global Muslim market. The Department of Livestock has outlined strict Halal standards for the rearing and slaughtering of chickens, including the use of Halal-certified food and adherence to specific slaughtering procedures. The De Heus Group, in partnership with several Vietnamese departments, is taking steps to establish a disease-free chicken production chain by 2028, with the aim to export disease-free chicken meat that will meet the Halal market's safety and certification standards, including HACCP, GlobalGAP, ISO 22000, and Halal. The Ministry has emphasized the importance of close collaboration between industry and government sectors to overcome technical barriers and successfully export Vietnamese chicken products to the Halal market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the Department of Livestock (Ministry of Agriculture and Rural Development), currently, there are more than 2 billion Muslims in the world - a market that requires many unique and strict requirements. The foods they use every day must be certified according to Halal standards (Halal in Arabic means "legal", or allowed). Businesses that fully meet the requirements and comply with the standards, values and sacred laws of Islam according to the Quran and Shariah law in production will be licensed to do business or export. products for Muslims. In Southeast Asian countries, certification of Halal products, especially chicken meat, must be carried out by state management agencies. Businesses must strictly comply with Halal standards. For example, the parents of the breed must be certified to be grown according to Halal procedures. Chickens raised from 1 day old must use food and carry out slaughtering procedures according to Halal regulations and standards. In particular, ...

Source: Danviet