In Oslo, journalists from the 'VG' newspaper have reported a significant shortage of eggs in grocery stores ahead of Easter, with many shelves left empty and purchase limits being imposed. This scarcity has driven some Norwegians to seek eggs in neighboring Sweden, although shortages are present there as well. Adding to the concerns, the Swedish 'Rad och Ron' newspaper revealed research findings that organic eggs, despite their higher price, contain elevated levels of harmful substances such as dioxins, PCBs, and PFAS compared to regular eggs. These levels are within EU standards, but the research advises against young children consuming large amounts of organic eggs due to the increased toxins, which are attributed to the use of fishmeal in the hens' diet.