Eastern Europe is the main driver of growth in fruit and vegetable imports to the EU

게시됨 2024년 10월 2일

Tridge 요약

The article highlights the rising trend of fruit and vegetable imports in Eastern Europe, contrasting with the decline in older EU member states. Countries such as Poland, Romania, and the Baltic states are experiencing a 2% annual increase in imports, creating opportunities for exporters from Egypt and Morocco. To capitalize on this growth, the FAO/EBRD project is organizing a trade mission to Warsaw, aiming to assist these exporters in accessing the expanding Eastern European market, which demands large quantities of citrus fruits, potatoes, onions, tomatoes, and more. With Eastern Europe's economic growth expected to outpace global and EU averages, it presents a lucrative market for North African exporters.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

“The Eastern part of the EU is increasing its fruit and vegetable imports much faster than the so-called ‘old EU’ countries. Taking into account the average inflation over the last five years, it becomes clear that the EU-15 is actually reducing its fruit and vegetable imports,” said Andriy Yarmak, an FAO economist, during the online training “Characteristics of the fresh fruit and vegetable market in Eastern Europe. Opportunities for Egypt and Morocco”, organized by the FAO/EBRD project for about 100 Egyptian and Moroccan exporters on October 1, 2024, EastFruit reports. In recent years, countries such as Poland, Romania, the Czech Republic, Slovakia and the Baltic countries, which are the target of the next trade mission of Egyptian and Moroccan suppliers, have been increasing their fruit and vegetable imports by about 2% annually. Meanwhile, the old EU member states, which are currently the main destination for North African exporters, are reducing their imports by more than 1% ...

출처: Eastfruit