Ecuador's shrimp prices have fallen to alarming levels, with the average export price decreasing by 17% year-on-year. Factors such as declining consumption, increasing operating costs, and the expansion of illegal shrimp farming have contributed to this situation. Despite the challenges, Ecuadorian shrimp still has certain advantages, including the density of shrimp farming, improvements in shrimp growth rates, and efficient processing systems, which help increase competitiveness.