UK: Edward Brown (GIRA) projects potential boost for Welsh red meat producers

Published 2024년 12월 20일

Tridge summary

The global red meat industry is currently experiencing strong farmgate prices due to high demand and relatively low supplies, according to Edward Brown, Consultant at GIRA. This situation is expected to persist in the short-term. The demand for high-quality beef and lamb is particularly strong in the European Union, despite its production decreasing and increasing regulations. The EU's consumers continue to show strong demand for red meat, despite production being down. The prices for heavy lamb and beef in Europe are higher than in the UK. GIRA predicts that beef prices will remain at a similar level or slightly higher for the next 12 months. There are opportunities for suppliers of good quality lamb, like Welsh Lamb, in the global marketplace, especially with a focus on sustainability and traceability.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

"On the whole, it’s a positive story at the moment; farmgate prices are really strong and that’s because of the fundamental underlying strong demand when, at the same time, supplies are staying relatively tight", said Edward Brown, Consultant at GIRA. "So, from the prices point of view, it’s relatively positive in the short-term outlook". Setting the scene, Mr. Brown said in recent years, the global red meat industry had suffered a number of "disrupters", including ASF, HPAI, Covid, El Nino weather pattern and drought. "In China, for instance, ASF reduced the pig stock by half- and to show the importance of that, China had half of the global pig stock before that happened". Mr. Brown said high quality beef and lamb was in strong global demand, and especially with Welsh Lamb and Welsh Beef’s most significant export customer, the European Union. “This demand is likely to remain because EU production is going to continue to become tighter. Flock data over the past decade suggests EU ...
Source: EuroMeat

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