Five European countries have reported Salmonella infections linked to the consumption of sesame-based products imported from Syria, with 121 people affected over the past two years. The majority of the cases were in children and led to several hospitalizations, but no deaths were reported. Control measures implemented since August 2020 have not prevented new cases, as the products have a long shelf life and could still be in consumers' homes. The exact production and distribution of the product are limited, leading to concerns about further infections in the EU/EEA.