The European Food Safety Authority (EFSA) has released a report outlining recommendations to enhance the welfare of dairy cows, ducks, geese, and quails, aligning with the revision of European animal welfare legislation. The report advocates for the elimination of confining dairy cows in perpetual stables and urges providing each with a minimum indoor space of nine square meters, accessible lying areas, and pasture time. For ducks, geese, and quails, the report argues against cage use, especially during foie gras production. It also suggests that poultry should be housed with more space and enriched enclosures, designed for inspection.