As of April 25, 2023, Egypt's egg market remains stable with prices ranging from 105 to 107 pounds per dish on the farm, and 112 pounds for consumer purchases. The government is working to increase production and control diseases through increasing vaccine production capacity and encouraging poultry investment, particularly in desert areas. The market includes 50,000 to 60,000 establishments, with an annual investment of 90 billion Egyptian pounds, and is supporting the local poultry breeds through an integrated poultry project in Fayoum Governorate, funded by a $12 million loan from the Dutch government since 1983.