Egyptian food industries exports to Uganda record $ 100 million over 7 years

게시됨 2021년 4월 7일

Tridge 요약

The article provides an analysis of the trade relationship between Egypt and Uganda, with a specific focus on the food industry. It highlights that the total export value of Egyptian food industries to Uganda from 2014 to 2020 was approximately $100 million, with a 16% increase in 2020 reaching $18 million compared to the previous year. This growth made Uganda the 41st largest importer of Egyptian food industries in 2020. The report identifies 13 key commodities that contribute to over 98% of the total food industry exports to Uganda, including sugar, pasta, and prepared animal food, with sugar being the most significant export. Furthermore, the article compares Uganda's imported processed food values with global figures, showing that palm oil, sugar, and prepared animal food were among the top imports in 2019.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Eng. Tamim Al-Dawy, Deputy Executive Director and Director of Export Information Department at the Export Council for Food Industries, said that the total value of Egyptian food industries exports to Uganda during the period from 2014 to 2020 amounted to about 100 million dollars during the electronic symposium organized by the Council in cooperation with the Commercial Representation Authority under the title “Opportunities for developing food exports to Uganda.” He added that the sector’s exports to Uganda had grown by 16% last year, reaching $ 18 million compared to $ 16 million in 2019, noting that the number of Egyptian food companies exporting to Uganda reached 59, of whom 19 A company whose exports value exceeds $ 100,000 each. Al-Dhawi mentioned that Uganda ranks 41st in the list of importing countries for Egyptian food industries during 2020, noting that 13 commodities account for about 98% of the total food industry exports to Uganda with a value of $ 17.9 million. ...

출처: Amwalalghad