Eight cheeses on the tables of Bulgaria that are protected in Europe

Whether cut into cubes or simply served on the table, many of our favorite types of cheese are protected by EU quality labels. Unfortunately, however, Bulgaria is not among them. Were the checks for the virtual herds a miracle in three days? Nearly 200 varieties of cheese are protected in the EU. These cheeses and other unique foods and flavors from all over Europe have special quality labels. They protect product names that are closely linked to specific regions and traditional production processes. Here is a selection of eight very popular cheeses in Europe. 1. PDO Feta, Greece Produced from sheep's and goat's milk from animals that graze the unique flora of the Greek countryside, Feta is a cheese of mythical status. It is mentioned in Homer's Odyssey, where Odysseus takes the cheese made by the Cyclops Polyp as he escapes from his cave. Today, Feta accounts for approximately 10% of Greek food exports, a testament to its enduring reputation. 2. PGI Jihočeská Niva, Czech Republic ...