Nigerian bakers, including Ishaq Abdulrahim, have been forced to reduce the size of their bread due to soaring sugar prices. Many bakers have struggled with rising fuel and flour prices, but the substantial increase in sugar prices has led to some businesses closing. Global sugar prices are at their highest level since 2011, with the decline in production and low sugar reserves causing import-dependent countries to suffer, particularly in sub-Saharan Africa where they remain vulnerable to price surges.