Brazil: Embrapa Trigo celebrates 50 years of history

Published 2024년 10월 28일

Tridge summary

Embrapa Trigo, Brazil's National Wheat Research Center, is celebrating its 50th anniversary with tremendous success in enhancing wheat production in the country. Over the past five decades, the center has developed over 200 cultivars and contributed significantly to increasing crop yields, improving pest and disease control, and reducing production costs. Consequently, Brazil has achieved self-sufficiency for 70% of its wheat demand and aims to reach 100% by 2030. The center's efforts have not only made Brazilian grains internationally competitive but also played a crucial role in the production of ethanol, feed, and animal fodder. Throughout its existence, Embrapa Trigo has been based in Passo Fundo, RS, with additional facilities in Coxilha, RS, and Uberaba, MG, and currently employs 175 people.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On October 28, Embrapa Trigo celebrates 50 years of contributions to the development of wheat in Brazil. Over the course of five decades, more than 200 cultivars have been developed, in addition to research results that have increased crop yields, promoted pest and disease control, reduced production costs and determined the quality standard for Brazilian wheat. Some of these results were recalled during an internal ceremony at Embrapa Trigo headquarters in Passo Fundo, RS. The National Wheat Research Center was created in 1974 by the Federal Government with the aim of reducing Brazil's dependence on wheat imports. From the correction of acidic soils in the Southern Region to adjustments to define the best growing season, research has gone from yields of around 500 kg/ha in the 1970s to an average of 3,000 kg/year in the 2000s. Frustrations with losses due to frost, pests and diseases have been reduced over the years until the current challenge of resilience to climate change. ...
Source: Embrapa

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