The article highlights the significant rise in the wholesale price of domestic white beans in South Korea, with a 24.6% increase compared to the previous year, reaching 6365 won per 1kg, due to decreased production and increased domestic demand. Conversely, imported white beans experienced a 4.0% drop in price to 3904 won per 1kg. This trend is linked to the COVID-19 pandemic's impact on the restaurant industry and consumer preferences towards domestic soybeans, which are perceived as safer due to lower pesticide residues and non-GMO origins. Efforts are being made to boost domestic soybean production to achieve a self-sufficiency rate of 45% by 2030, with proposals to increase the government's promotion budget and create self-funding opportunities. The article also anticipates stable domestic soybean prices in the near future, despite potential limitations on price increases due to the government's inventory release.