Vietnam: Ensuring the supply of green vegetables during the Lunar New Year Ensuring the supply of green vegetables during the Lunar New Year

The demand for vegetables of people in Hanoi is forecasted that during the Tet months, people will consume about 100,000 tons of green vegetables, an increase of about 15% compared to normal months. Meanwhile, Hanoi proactively produces 65% of vegetable products, the rest is brought from neighboring provinces and cities for consumption. To meet consumer needs, on this occasion, many growing areas planted over 28 thousand hectares of all kinds of vegetables, soybeans, corn, peanuts, sweet potatoes, potatoes and many other crops. Ms. Hoang Thi Nhung, Director of Hong Ha Safe Vegetable Cooperative, Phu Xuyen District, Hanoi said: "Preparing for Tet 2024, we have planned this plan to produce more organic vegetables and a number of vegetable combos of cooperative and company products for everyone to enjoy. Along with that, we bring our products to Spring Fair programs to sell the products." Currently, vegetable growing areas in the city are busy preparing to serve the Lunar New Year ...