The Export Promotion Bureau (EPB) of Bangladesh has recommended an increase in cash incentives for exports of frozen shrimps and other fish to boost fish production and earnings. The proposed incentives are 20% for ready-to-eat fish and 15% for frozen shrimps, with similar incentives for live crab and eel. This is in response to the Ministry of Commerce's directive and aims to align with increases in other agriculture sectors. The move comes as the frozen food sector, particularly shrimp export, faces challenges such as higher overhead costs, raw material shortages, and the COVID-19 pandemic.