Export Promotion Bureau of Bangladesh suggested an increase for cash incentive on shrimp export

Published 2021년 6월 29일

Tridge summary

The Export Promotion Bureau (EPB) of Bangladesh has recommended an increase in cash incentives for exports of frozen shrimps and other fish to boost fish production and earnings. The proposed incentives are 20% for ready-to-eat fish and 15% for frozen shrimps, with similar incentives for live crab and eel. This is in response to the Ministry of Commerce's directive and aims to align with increases in other agriculture sectors. The move comes as the frozen food sector, particularly shrimp export, faces challenges such as higher overhead costs, raw material shortages, and the COVID-19 pandemic.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A government agency has suggested increasing the cash incentives on exports of frozen shrimps and other fish to help boost fish production and export earnings. The Export Promotion Bureau (EPB) sent the recommendation to the Ministry of Commerce (MoC) last week in line with the latter's directive. In its recommendation, the EPB proposed that the rates of cash incentives should be 20 per cent and 15 per cent on exports of ready-to-eat or about ready-to-eat fish and frozen shrimp respectively. It also suggested providing 15 per cent and 10 per cent cash incentives on the export of live crab and eel and other fish. The frozen fish industry currently gets 7.0 -10 per cent cash incentives on shrimp exports and 2.0-5.0 per cent on other fish exports. The state agency thinks that the rate of cash incentives for frozen shrimp and all other fishes, including live fish, live crab, and eel, should be increased like other agriculture sectors to help boost the production and export earnings. ...

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