The article provides an overview of the ending corvina fishing season in Samborombón Bay, highlighting the challenges it faced, such as poor weather and a significant decrease in the resource's abundance, leading to a collapse in landings. Despite these challenges, the season saw some success with the help of anchovy and mackerel. The article also notes the involvement of the Directorate of Fisheries in the situation and the ongoing analysis of the situation. The article concludes by mentioning the economic implications of the season, including a decrease in exports, and anticipates a potential suspension of fishing activities in the bay until next year.