The epilogue of corvina harvest in Argentina

Published 2022년 10월 17일

Tridge summary

The article provides an overview of the ending corvina fishing season in Samborombón Bay, highlighting the challenges it faced, such as poor weather and a significant decrease in the resource's abundance, leading to a collapse in landings. Despite these challenges, the season saw some success with the help of anchovy and mackerel. The article also notes the involvement of the Directorate of Fisheries in the situation and the ongoing analysis of the situation. The article concludes by mentioning the economic implications of the season, including a decrease in exports, and anticipates a potential suspension of fishing activities in the bay until next year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The corvina season in the waters of the Samborombón Bay writes its final chapters. From the Directorate of Fisheries of the Ministry of Agrarian Development, they are analyzing the closure of the inland waters area of the Rio de la Plata in the coming days. The first week of October, Buenos Aires officials met with researchers from the INIDEP Coastal Varied Fisheries Program, an opportunity in which they shared the latest data from the sampling of landings. The researchers advanced results of the campaigns they carried out during the winter on cash. The harvest was characterized by prolonged periods of bad weather and a significant reduction in the abundance of the resource that generated the collapse of landings of the species. According to official statistics, up to October 11, there were declared discharges of 20,399 tons. Between January and September of last year, total corvina landings reached 27 thousand tons. “Anchovy and mackerel saved us,” says Sebastián Agliano. The ...

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