Ethiopia aims to replicate wheat success across other crops

Published 2025년 6월 16일

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Riding on its recent achievement of wheat self-sufficiency, Ethiopia’s Ministry of Agriculture has announced plans to replicate this model across other key agricultural sectors, including rice and legumes, to enhance food security, economic resilience, and reduce reliance on imports. Advisor to the Minister of Agriculture, Zena Habtewold, emphasized that the success in wheat production, which

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eliminated the need for imports to meet national demand, serves as a blueprint for what targeted investment and strategic planning can achieve. The initiative aims to ensure food security and sovereignty for all Ethiopians. The ministry plans to collaborate with stakeholders to analyze the factors behind the wheat success—such as advancements in seed development, agricultural techniques, and supply chain management—and adapt them to other crops. Special focus will be given to increasing rice production to meet growing consumer demand and boosting legume yields, which are vital for soil health and providing protein sources. These efforts aim not only to improve crop yields but also to build a sustainable food system. Ethiopia is also committed to the Comprehensive Africa Agricultural Development Program (CAADP), stressing the importance of international recognition of its agricultural performance data. The ministry is working with the Ministry of Planning and Development, the ...

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