Ethiopia: Enhancing the potential and marketing of soybeans through tempeh training organized by Indonesia

Ethiopia holds significant potential in the soybean industry, with a large number of soybean plants cultivated in the country. However, challenges such as the lack of technology and effective marketing strategies have hindered the growth of this sector. Nevertheless, recent collaborative efforts between the Embassy of the Republic of Indonesia in Addis Ababa and Madda Walabu University have brought new hope to the soybean industry in Ethiopia. A training program focused on tempeh production, organized by the Embassy of Indonesia in collaboration with several universities in Ethiopia, has made a significant contribution in improving the production process and enhancing the value and marketing of soybean products. The training has involved trainers from the Indonesian Embassy who have shared their expertise in preparing soy-based dishes for domestic consumption and export. The successful tempeh training at Harambee University, with the participation of Feyissa Ararssa, the founder ...