The European Commission is optimistic about the potential impact of 12 existing and seven under negotiation free trade agreements on the European Union's agricultural exports, projecting an increase in agricultural exports and foodstuffs to these markets by 25 to 29 percent by 2030. The study identifies Japan and the Mercosur countries as the most significant markets, with dairy products, pork, processed foods, and drinks, especially wine and cheese, experiencing the greatest growth. While these trade agreements are expected to bring challenges to certain sectors like beef, mutton, poultry, sugar, and rice due to increased imports, the commission emphasizes the need to balance export opportunities with safeguarding market integrity and food safety. The trade agreements are seen as a strategic platform for enhancing the global reach of European agricultural products.