The EU Commission forecasts a 1% decrease in the cultivation of legumes in the EU-27 for the 2023 harvest, spanning just under 2.5 million hectares, making it the third largest area in the past decade. Soybeans, the largest share since 2018, are projected to shrink by 9%. Conversely, the cultivation of field peas and field beans is expected to expand by 6% and 5.6%, respectively. Despite the decrease in soybeans, increased yields could result in a record volume of 2.8 million tons. UFOP e.V., an organization representing the interests of the companies involved in the production, processing, and marketing of domestic oil and protein plants, is advocating for a more visible national arable farming strategy. This strategy would include forward-looking crop rotation concepts and cultivation methods, with a focus on the economic value of biodiversity and the direct and indirect use of vegetable protein.