Spain: The EU demands the closure of South African citrus after 20 detections of black spots in three months of the campaign

Published 2024년 9월 10일

Tridge summary

In August, the European Union intercepted several citrus shipments from South Africa contaminated with the black spot fungus, leading the Valencian Association of Farmers (AVA-ASAJA) to call for a ban on South African citrus imports. The association criticizes the EU's lenient approach and urges stricter phytosanitary measures, including mandatory cold treatment for citrus imports from Zimbabwe, which also faced similar issues. Additionally, AVA-ASAJA expresses concerns over the EU-Mercosur agreement, labeling Brazil, Argentina, and Uruguay as unreliable due to their pest and disease problems.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The new interceptions of pests and diseases recorded by the European Union in August confirm that South Africa has a serious problem with black spot in citrus (Phyllosticta citricarpa). The South African country accumulated eight more cases of shipments infested with the fungus that causes black spot in its citrus imports destined for the EU in the last month, of which seven were found in lemons and one in mandarins. Added to the twelve detections in June and July, South African citrus fruits have already had twenty interceptions of black spot in their first three months of the export campaign. Fearing that this phytosanitary risk will increase even more, now that shipments are about to reach their peak, the Valencian Association of Farmers (AVA-ASAJA) demands that the EU close its borders to South African citrus fruits. The president of the agricultural organisation, Cristóbal Aguado, states that “the European Commission, starting with Ursula Von der Leyen, cannot continue to ...
Source: InfoAgro

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