EU lifts ban on animal by-products in pig feed

Published 2021년 8월 8일

Tridge summary

The European Union (EU) has lifted a ban on the use of animal by-products as animal feed, allowing the use of processed animal protein (PAP) from pigs in poultry feed and vice versa. This decision, part of the TSE regulation, was made to align with the European Green Deal and Farm-to-Fork strategy, and despite concerns, it is supported by 24 out of 27 EU member states. The move is expected to reduce waste, lower reliance on imported protein, and improve feed quality, with minimal risk of transmission of bovine spongiform encephalopathy (BSE). The decision was welcomed by farming associations, highlighting the potential for diversifying feed sources and reducing the carbon footprint of animal diets.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The EU has lifted its ban on the use of animal by-products as animal feed. The proposed legislative change allows the use of processed animal protein (PAP) from pigs in poultry feed and from poultry in pig feed. While most EU member states approved the change, France and Ireland abstained. On July 2, the EU Council unanimously voted to adopt the TSE regulation, pigprogress.net reports. Following the outbreak of bovine spongiform encephalopathy (BSE) in 1994, a ban was imposed on the use of processed animal proteins (PAP) in ruminant feed. Experts believe TSB is caused by feeding cattle feed made from meat and bone meal from infected animals. In an attempt to avoid possible cross-contamination, the ban on the use of PAP was extended to all farm animals in 2001. The reason for canceling the ban is twofold. First, the European Green Deal and Farm-to-Fork strategy encourages the use of by-products in the food industry, as well as the use of organic and locally sourced ingredients. ...
Source: Agroxxi

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