The European Commission has forecasted a significant decrease in the use of palm oil in biodiesel and food within the next decade. The share of palm oil in biodiesel is projected to drop from an average of 23% between 2019 and 2021 to 9% by 2032, due to the EU's plan to phase out palm oil-based fuels by 2030 because of their link to deforestation. However, the use of advanced biodiesels is expected to rise to 42% by 2032. In food, the use of palm oil is anticipated to fall by 35.7%, while the use of soybean oil and rapeseed oil is expected to decrease by 23.5% and 12.6%, respectively. On the other hand, the use of sunflower oil is projected to increase by 27.5%.