The European berry market is facing challenges due to high production costs and competition from imports, particularly from Spain, Turkey, and Morocco. Despite demand, especially during the winter and festive season, European producers struggle to compete with imported berries that are often cheaper but of lower quality. However, there is demand for local, high-quality, and organic berries, which presents an opportunity for European producers. The sector is also looking towards innovation and diversification, including growing berries in non-traditional regions and adapting exotic varieties to local conditions, to remain competitive and sustainable.