EU rejects call to ban kangaroo meat imports

Published 2023년 1월 23일

Tridge summary

The European Commission has refused a petition to prohibit imports of kangaroo meat from Australia due to food safety concerns, despite claims of high levels of Salmonella and E. coli by three animal welfare groups. The Commission maintains that there is no proof of non-compliance with EU standards and points out that a 2019 audit confirmed Australia's compliance. Australian kangaroo meat exports to Europe, especially to Belgium, undergo mandatory microbial testing to meet both Australian and EU standards. The Commission intends to continue monitoring the situation to ensure only compliant products are allowed in the EU market.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The European Commission has rejected an appeal to ban imports of kangaroo meat from Australia for reasons that included food safety. A petition was filed by three groups on the grounds of public health, animal welfare and species conservation. Lega Anti Vivisezione (LAV), World Animal Protection and Eurogroup for Animals claim that high levels of Salmonella and E. coli have been found in kangaroo meat for human consumption in Australia. Methods used to kill kangaroos create hygiene issues and food safety risks, including potential contamination of meat with bacteria, due to animals being slaughtered in the outback and their carcasses transported long distances in the open air without refrigeration, they added. Meat is sold in some European supermarkets or used in pet food. Australian export data shows Europe is the top destination for kangaroo meat, with Belgium accounting for 775 tons, or about a third of the total in 2019. Australia and the European Union are in the process of ...

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