The European Commission has refused a petition to prohibit imports of kangaroo meat from Australia due to food safety concerns, despite claims of high levels of Salmonella and E. coli by three animal welfare groups. The Commission maintains that there is no proof of non-compliance with EU standards and points out that a 2019 audit confirmed Australia's compliance. Australian kangaroo meat exports to Europe, especially to Belgium, undergo mandatory microbial testing to meet both Australian and EU standards. The Commission intends to continue monitoring the situation to ensure only compliant products are allowed in the EU market.