Europe has seen a rise in pork production in the first half of 2021, with a total of 124.17 million pigs slaughtered, marking an increase of 4.31 million from the previous year. Spain emerges as the leading pork producer within the EU, having seen a 4.9% increase in the number of pigs slaughtered. On the other hand, Germany experienced a 2.6% decrease in pork production. Other countries like Poland, the Netherlands, Belgium, Denmark, Austria, and France also reported notable increases in pork production.