The article highlights concerns about the potential negative impacts of the nutriscore labeling system, similar to the traffic light labeling used in the UK, on healthy and natural food products such as extra virgin olive oil, Grana Padano, Parmigiano Reggiano, and Parma ham. Critics argue that this system is misleading, discriminatory, and incomplete, favoring artificial foods over natural ones. These concerns have led olive oil producers and cheese producers in France and Spain to oppose the system, and other countries like the Czech Republic, Romania, Cyprus, Greece, and Hungary have supported a harmonized system different from nutriscore. Italy is also taking steps to strengthen a coalition supporting this alternative system.