Since August 1, the European Union (EU) and Vietnam have implemented a trade agreement that gradually reduces the tax on fruit and vegetable exports from the EU to Vietnam to 0% over three years. This deal aims to eliminate duties on 99% of bi-directional goods trade. Additionally, European companies will gain equal investment rights and the opportunity to contest for public contracts in Vietnam. While the market for most Vietnamese products in the EU is not yet fully open, certain sensitive items like sweet corn, garlic, and mushrooms enjoy a limited tariff quota, indicating a gradual liberalization of trade between the two parties.