EU winter cereal sowing completed on time - MARS

Published 2020년 11월 24일

Tridge summary

The article highlights the positive impact of the weather conditions in the EU on the sowing of winter cereals, such as soft wheat, durum, barley, and rye, in several countries including the Benelux, France, Germany, Poland, Slovenia, and Croatia. The favorable weather conditions since mid-October allowed for the completion of field work in good time. However, heavy rainfall in early October in eastern Bohemia and Slovakia delayed the sowing of winter crops and created poor development conditions. Despite the improved weather conditions in most of Europe, it has negatively affected the sowing of rapeseed seeds in key EU producing countries, potentially reducing the area under oilseed crops to a five-year low.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the MARS monitoring data, favorable weather conditions recorded since mid-October (precipitation in October and their absence in November) made it possible to complete the sowing of winter cereals, in particular soft wheat, durum, barley and rye, in most of the European Union at optimal times. In particular, the resumption of active rates of sowing of winter crops in November of this year. in the Benelux countries, France, Germany, Poland, Slovenia and Croatia, allowed the successful completion of field work in them. Experts also record favorable weather conditions for the development of crops in the northern part of Europe. At the same time, heavy rainfall in early October in eastern Bohemia and Slovakia delayed the rate of sowing of winter crops and created poor conditions for the development of crops; however, the drier than usual weather since the beginning of November may contribute to the early completion of field work in ...
Source: Apk-inform

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.