Europe has allocated almost half a billion euros to sustainable protein sources

According to a new report published by the Good Food Institute (GFI), European governments have invested a total of almost half a billion euros in the development of sustainable sources of protein. EUR 477 million for the development of the sector The report of GFI, an international non-profit organization working for sustainable food production, shows that the European Union (EU) countries have allocated a total of over EUR 477 million (approx. PLN 2.12 billion) for the development of the plant-based sector meat substitutes and cellular meat. These products have a chance to significantly contribute to reducing the negative human impact on the environment, taking into account up to 92% lower greenhouse gas emissions into the atmosphere compared to conventional meat. The efforts of European governments are aimed at supporting the production of sustainable alternatives to various types of animal products, including seafood, eggs and milk. Funding doubles Government investment in ...